More

    IN SEASON DECEMBER-JANUARY

    Date:

    Fruit:

    Apple, avocado, blueberries, cumquat, grapefruit, lemon, lime, mandarin, orange, tangelo.

    Vegetables:

    Artichoke, Asian greens, beetroot, beans, broccoli, brussel sprouts, cabbage, carrot, cauliflower, celery, eggplant, fennel, leek, lettuce, mushrooms, okra, onion, spring onions, parsnip, peas potato, pumpkin, radish, silverbeet, spinach, squash, swede, sweet potato, turnip, zucchini.

    Herbs:

    Watercress, parsley, thyme, sage, kaffir lime, rosemary, oregano, chives, ginger, mint, garlic, coriander, chilli.

    Previous article
    Next article
    Contributor
    Contributor
    Our content is a labour of love, crafted by dedicated volunteers who are passionate about the west. We encourage submissions from our community, particularly stories about your own experiences, family history, local issues, your suburb, community events, local history, human interest stories, food, the arts, and environmental matters. Below are articles created by community contributors. You can find their names in the bylines.

    Your feedback

    Please enter your comment!
    Please enter your name here

     

    Share

    Latest Articles

    Latest edition

    #94 March 2024

    Recent editions

    Subscribe

    Become a supporter

    The Westsider is run on the power of volunteers. Your contribution directly contributes to ensuring we can continue serving and celebrating our community.

    spot_imgspot_img

    Related articles