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    Recipes

    Wyndham Women’s recipe of the month

    Contributor Contributor -
    Wyndham Women's Support Group member, Madina Workineh Wako, supplies a delicious recipe for Beetroot Couscous.
    Recipes

    Gnocchi in a creamy pesto saucewith spinach and cannellini beans

    Lizzie Moss Lizzie Moss -
    Lizzie's recipe for gnocchi pesto is warm, creamy and delicious.
    Reviews

    Wine vs wine – May 2025

    Richard Slater & Grant Foulkes Richard Slater & Grant Foulkes -
    This month we review a 2024 Hoddles Creek Chardonnay and a 2020 El Enemigo Cabernet Franc.
    Reviews

    A Vietnamese feast at Footscray Park

    Gary Lee Gary Lee -
    Festivals for Vietnamese Lunar New Year, known as Tết, offer a variety of traditional dishes that reflect the rich culinary heritage of Vietnam.
    Recipes

    Homemade focaccia

    Marie Muccio Marie Muccio -
    Focaccia is the perfect side to soups and salads, a wow factor on your grazing boards, or delicious as a sandwich bread.
    Recipes

    Chilli crab spaghetti

    Lizzie Moss Lizzie Moss -
    Blue swimmer crabs provide an ordeal but the resulting simple sauce is a luxury dish.
    Recipes

    Wyndham Women’s recipe of the month

    Contributor Contributor -
    Aliaa Haroun speaks about the importance of the Wyndham Women's Support Group and provides a traditional Egyptian recipe for Khoshari.
    Reviews

    Wine vs wine – April 2025

    Richard Slater & Grant Foulkes Richard Slater & Grant Foulkes -
    Wines reviewed this month: 2022 Devil’s Lair Cabernet Sauvignon and Fowles ‘The Exception’ Shiraz.

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    #107 MAY 2025

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