More
  • Events

Recipes

Wyndham Women’s recipe of the month

Wyndham Women's Support Group member, Madina Workineh Wako, supplies a delicious recipe for Beetroot Couscous.

Gnocchi in a creamy pesto saucewith spinach and cannellini beans

Lizzie's recipe for gnocchi pesto is warm, creamy and delicious.

Homemade focaccia

Focaccia is the perfect side to soups and salads, a wow factor on your grazing boards, or delicious as a sandwich bread.

Chilli crab spaghetti

Blue swimmer crabs provide an ordeal but the resulting simple sauce is a luxury dish.

Wyndham Women’s recipe of the month

Aliaa Haroun speaks about the importance of the Wyndham Women's Support Group and provides a traditional Egyptian recipe for Khoshari.

Yummy chicken tray bake!

This recipe is a midweek lifesaver. It ticks all the boxes with protein and veggies and it is a one pan, quick, easy, and...

Baked barramundi served with honey roasted tomatoes

I like to think of myself as a strict vegetarian, but as you’ll soon read, I don’t think I can claim that title. By...

Fresh tomato and garlic spaghetti

Take advantage of summer's tomato crops with this fresh and simple spaghetti recipe.

Latest edition

#109 JULY 2025

Recent editions

Subscribe