Recipes
Pesto, pea and asparagus lasagna
You really have to have the energy for the preparation and assembly of lasagna but this one is packed with good vegetables and is a great freezer meal.
Recipes
Tuck into a creamy mushroom mafaldine to soothe your winter blues
I have a spectacular mushroom pasta in Paris. The meal I had was creamy and used real truffles. There’s absolutely no way I can afford truffles, however I have tried to recreate the phenomenal pasta regardless.
Recipes
Fried Zucchini with romesco and stracciatella
Explore how to make Fried Zucchini with flavors that inspire and delight. A must-have side for any gathering.
Recipes
Honey roasted tomatoes and grapes with whipped ricotta
By Lizzie Moss
For someone who spends an awful lot of time talking about, writing about, and of course eating pasta, this month I’ve opted...
Recipes
Eggplant bruschetta
By Lizzie Moss
Most foodies will remember the first time they read an Ottolenghi recipe. For me, the daughter of two Brits, it was a...
Recipes
Roasted garlic spaghetti
This is absolutely not a pasta you should make before a date. Or probably within several days of one if we’re being honest.
Recipes
Tomato and chickpea trottole
If you spend 10 minutes, you can elevate your jar of sauce and make it that little bit fancier.
Recipes
Creamy, cheesy caramelised leek fusilloni
A perfect blend of salty and sweet, try the month's delicious recipe from Lizzie Moss.
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#124 November 2026
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