Gary Lee

15 POSTS

In his day job, Seddon resident, Gary Lee commits his professional efforts to advocating for and empowering international students, refugees, and people seeking asylum, fostering a sense of belonging for the various community groups.

As a contributor to Westsider, Gary enjoys weaving personal anecdotes and cultural insights into his writing, transforming mere descriptions of activities and food into captivating narratives that resonate deeply with cultures.

He is a fan of reading (hardcopy, particularly biographies), food and volunteering with equal enthusiasm. When he is not doing anything mentioned above, you will find him at the beach, climbing rocks or in the bush. He enjoys sharing his adventures on Instagram.

Laksa Hut – come for the laksa, stay for the mains

Laksa Hut, tucked away at one end of Anderson Street in Yarraville offers a real treat for fans of Malaysian food.

Foodscray – summer treats!

Regardless of whether you are really hungry or just seeking a snack, there are plenty of food options for every occasion.

Edgewater’s Buza Chicken – The other ‘KFC’

Buza Chicken in Maribyrnong Express is a quaint little store in Edgewater offering a delightful experience for fried chicken enthusiasts and fans of Korean cuisine.

‘Kueh sera sera’ – Traditional Nyonya Kueh in the West

Kueh is a delicious dessert, showcasing the rich cultural heritage of Malaysia with a fusion of Malay, Chinese, and Indian influences.

Tan Thanh Loi – broken and beautiful

Gary reviews a popular Footscray restaurant, famous for it's broken rice, that evokes the essence of Vietnam.