COCKTAIL OF THE MONTH – BAR ROMANÉE

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Enjoy the house cocktail at Bar Romanée, Yarraville’s latest bar and bistro!

Romanée Spritz

Ingredients:

  • 45 ml Lillet Rose
  • 15 ml Creme de Peche
  • 60 ml Champagne
  • 30 ml Soda water
  • 3 Raspberries
  • 3 Slices white peach

Method:

  • Pour all liquids into a
    wine glass
  • Top with ice
  • Garnish with raspberries
    and peach slices

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