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    COCKTAIL OF THE MONTH – BAR ROMANÉE

    Date:

    Enjoy the house cocktail at Bar Romanée, Yarraville’s latest bar and bistro!

    Romanée Spritz

    Ingredients:

    • 45 ml Lillet Rose
    • 15 ml Creme de Peche
    • 60 ml Champagne
    • 30 ml Soda water
    • 3 Raspberries
    • 3 Slices white peach

    Method:

    • Pour all liquids into a
      wine glass
    • Top with ice
    • Garnish with raspberries
      and peach slices
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