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Reviews

Reviews

A Vietnamese feast at Footscray Park

Gary Lee Gary Lee -
Festivals for Vietnamese Lunar New Year, known as Tết, offer a variety of traditional dishes that reflect the rich culinary heritage of Vietnam.
Reviews

Wine vs wine – April 2025

Richard Slater & Grant Foulkes Richard Slater & Grant Foulkes -
Wines reviewed this month: 2022 Devil’s Lair Cabernet Sauvignon and Fowles ‘The Exception’ Shiraz.
Reviews

Kababi restaurant review

Daniel Brace Daniel Brace -
Hamed Allahyari has had a lot to celebrate recently. Not only has he opened his new Persian grill cafe and take away, but after...
Reviews

Wine vs Wine – March 2025

Richard Slater & Grant Foulkes Richard Slater & Grant Foulkes -
CHARLIE SAYS  2024 Rieslingfreak No.3 $30 Dollars 11.5%  Riesling is often overlooked, seen as simple wine all about acid and citrus with a crisp finish, but...
Reviews

Superchido – A taste of regional Mexican delicacies

Contributor Contributor -
Superchido delivers an authentic taste of Mexican cuisine to the West.
Reviews

Wine vs Wine – February 2025

Richard Slater & Grant Foulkes Richard Slater & Grant Foulkes -
Richard reviews NV Morris Classic Topaque from Rutherglen and Grant reviews Ghost Rock Estate Pinot Noir from Tasmania.
Reviews

Aangan: The heartbeat of West Footscray’s ‘Little India’

Contributor Contributor -
Indulge in the flavors and atmosphere of Aangan, the hidden gem of West Footscray's 'Little India'. Explore the journey of its founder and head chef, Sumit Malhotra.
Reviews

Foodscray! The ideal place for a festive, fun and flavourful adventure!

Gary Lee Gary Lee -
Discover the vibrant food scene in Footscray. From Filipino classics like bistek and Bicol Express to irresistible spring rolls and coconut macaroons, this neighbourhood has it all.

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#107 MAY 2025

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