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    Food & drink

    COCKTAIL OF THE MONTH – EDITOR’S CHOICE GRASSHOPPER

    Time to use the dregs from your last cocktail party (in 1987)

    WINE VS WINE

    Is it time for a Pinot or Nero?

    WESTSIDE EATS – THE MIGHTY CHESTNUT

    Chestnuts are the new favoruite snack at the Slow Food farmers market

    WHAT’S FOR DINNER? SLOW-COOKED LAMB

    Perfect comfort food recipe to ease the winter blues

    CHEW ON THIS – FOOD DREAMS BECOME REALITY

    Finding the best gourmet pasta at the Slow Food market

    DAMPER, THE BREADWINNER

    Discoveries of grindstones, date an early version of damper bread, 30,000 years ago.

    SQUASH IN THE PUMPKIN PATCH

    It’s one of the most versatile and adaptable plants in the natural world.

    WINE VS WINE

    Sangiovese vs cuvée Rosé

    Latest edition

    #102 November 2024

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