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The Westsider: July, 2023

The Westsider is a not-for-profit, monthly community newspaper, written by volunteers and delivered to hundreds of pick-up points across the inner west each month.

THE GOOD OIL ON THE GOLDEN OIL

Knowing what olives you have and what varieties are suitable for oil or eating is critical so we called on an expert.

LIFE IS BETTER WITH GOLDEN, CRUNCHY, DELICIOUS POTATOES!

To get that amazing crispness, before roasting the potatoes it’s essential to give them a good boil.

TONKATSU PORK, KOHLRABI & RED APPLE SLAW, CURRY SAUCE

Serve the Tonkatsu & sauce atop steamed rice in individual serving bowls.

FLAVOUR AND VARIETY ON A BAIN-MARIE BUDGET

There are always new and interesting dishes being added to the rotation depending on what’s available and what’s in season.

BUD OF LOVE WINE BAR: MORE THAN JUST A DRINKING HOLE

There’s a whole lot to love about the wine store-cum-bar combination.

WINE VS WINE

Gruner Veltliner vs Grange Hermitage

HOP NATION – THE BUZZ

Our local brewery Hop Nation has swooped in and won Champion Beer in the Best Amber / Dark Ale category.

TALKING TAX WITH GEN ZED (AND OTHER FIRST-TIME EMPLOYEES)

Taxes on individuals and businesses are calculated by the taxable income they earn.

VU CHANGING THE GAME FOR WOMEN’S SPORT AND MENTAL HEALTH WITH NATIONAL SURVEY

If you are a semi-professional or professional woman athlete in Australia you are invited to take part in this survey.

LOCAL GYM COMMUNITY TRIUMPHS AT STATE COMPETITION

Bodytek Fitness in Sunshine has emerged victorious in the highly competitive Victorian Myzone Moves Interclub Challenge. 

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