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The Westsider: April, 2020

The Westsider is a not-for-profit, monthly community newspaper, written by volunteers and delivered to hundreds of pick-up points across the inner west each month.

BOOK REVIEWS WITH SHERRYL CLARK

Book Reviews: The Good Turn by Dervla McTiernan and Peace by Garry Disher

CONSIDERING VOLUNTEERING FOR A LOCAL COMMITTEE, BUT WORRIED YOU LACK THE SKILLS?

Williamstown Education and Community Centre Committee

FROM POISON TO STAPLE: THE STORY OF THE TOMATO IN ITALIAN CUISINE

The versatility of the berry allows it to play all the parts of the food ensemble.

VOTE GREEN WITH YOUR DOLLARS

Farmer’s markets would not exist if not for farmers like Will from Green and Co. farming.

WINE VS WINE

Cabernet Sauvignon vs Shiraz

WHAT’S FOR DINNER? AUTHENTIC ITALIAN PIZZA DOUGH

This is why I wanted to share my authentic Italian pizza dough.

CONSIDER THE SAUCE – SHORBAT ADAS

Iraqi red lentil soup

“THE BLACK” – A CROWDFUNDED, INDENT WINE

Thanks to Hector Lannible, media celebrity and CEO of Stoney Goose Ridge.

THE INVISIBLE MAN

This movie is lengthy for its genre but sitting through it isn’t hard.

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