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    Monthly Archives: April, 2020

    The Westsider is a not-for-profit, monthly community newspaper, written by volunteers and delivered to hundreds of pick-up points across the inner west each month.

    BOOK REVIEWS WITH SHERRYL CLARK

    Book Reviews: The Good Turn by Dervla McTiernan and Peace by Garry Disher

    CONSIDERING VOLUNTEERING FOR A LOCAL COMMITTEE, BUT WORRIED YOU LACK THE SKILLS?

    Williamstown Education and Community Centre Committee

    FROM POISON TO STAPLE: THE STORY OF THE TOMATO IN ITALIAN CUISINE

    The versatility of the berry allows it to play all the parts of the food ensemble.

    VOTE GREEN WITH YOUR DOLLARS

    Farmer’s markets would not exist if not for farmers like Will from Green and Co. farming.

    WINE VS WINE

    Cabernet Sauvignon vs Shiraz

    WHAT’S FOR DINNER? AUTHENTIC ITALIAN PIZZA DOUGH

    This is why I wanted to share my authentic Italian pizza dough.

    CONSIDER THE SAUCE – SHORBAT ADAS

    Iraqi red lentil soup

    “THE BLACK” – A CROWDFUNDED, INDENT WINE

    Thanks to Hector Lannible, media celebrity and CEO of Stoney Goose Ridge.

    THE INVISIBLE MAN

    This movie is lengthy for its genre but sitting through it isn’t hard.

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