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IN SEASON RECIPE FOR SEPTEMBER

Fried cauli with chipotle aioli By Nadine Smith Members of your household not partial to the humble cauliflower? This recipe is a surprisingly good twist on...

UNDER THE SHADE OF A TAMARIND TREE

By Elisa Cirene Sitting under the tamarind tree with childhood friends and listening to his grandparents sharing wise tales, while snacking on the sticky fruit...

JUST LIKE YOUR MOTHER TOLD YOU!

By Alison Peake Didn’t we all grow up mooshing our peas into mashed potato to mask the taste or trying to hide something green on...

THE GOOD OIL

By Alison Peake There was a place in time, in living memory (read in my lifetime), that the only olive oil available in Melbourne...

FROM BRUSSELS WITH LOVE

By Elisa Cirene How does a French trained, Belgian pastry chef end up living on the Bellarine Peninsula and selling sourdough in Spotswood? It was...

THE EDIBLE THISTLE

By Alison Peake You don’t have to venture far in the west to find Scotch Thistles. The thorny bushes sprouting hairy purple flowers are in...

IN SEASON – PRODUCE

FRUIT: Apples, cumquats, grapefruit, lemons, limes, mandarins, nashi, oranges, olives, pears, persimmon, rhubarb, tamarillos, tangelos. VEGETABLES: Asian greens, beetroot, broccoli, brussel sprouts, cabbage, cauliflower, carrots, celery, celeriac,...

IN SEASON – MAY

Fruit Apples, blueberries, raspberries, strawberries, figs, feijoa, grapes, lemons, limes, honeydew melon, rockmelon, watermelon, nashi, nectarines, oranges, passionfruit, peach, pears, persimmon, plums, pomegranate, rhubarb Vegetables Asian greens,...

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#108 JUNE 2025

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