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    IN SEASON – OCTOBER

    Date:

    FRUIT

    Apple, Avocado, Blueberries, Cumquat, Grapefruit, Lemon, Lime, Mandarin, Orange, Tangelo

    VEGETABLES

     Artichoke, Asian Greens, Beetroot, Beans, Broccoli, Brussel Sprouts, Cabbage, Carrot, Cauliflower, Celery, Eggplant, Fennel, Leek, Lettuce, Mushrooms, Okra, Onion, Spring Onions, Parsnip, Peas Potato, Pumpkin, Radish, Silverbeet, Spinach, Squash, Swede, Sweet Potato, Turnip, Zucchini.

    HERBS

    Watercress, Parsley, Thyme, Sage, Kaffir Lime, Rosemary, Oregano, Chives, Ginger, Mint, Garlic, Coriander, Chilli

     

    Photos: Elisa Cirene

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    Our content is a labour of love, crafted by dedicated volunteers who are passionate about the west. We encourage submissions from our community, particularly stories about your own experiences, family history, local issues, your suburb, community events, local history, human interest stories, food, the arts, and environmental matters. Below are articles created by community contributors. You can find their names in the bylines.

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