IN SEASON – OCTOBER

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FRUIT

Apple, Avocado, Blueberries, Cumquat, Grapefruit, Lemon, Lime, Mandarin, Orange, Tangelo

VEGETABLES

 Artichoke, Asian Greens, Beetroot, Beans, Broccoli, Brussel Sprouts, Cabbage, Carrot, Cauliflower, Celery, Eggplant, Fennel, Leek, Lettuce, Mushrooms, Okra, Onion, Spring Onions, Parsnip, Peas Potato, Pumpkin, Radish, Silverbeet, Spinach, Squash, Swede, Sweet Potato, Turnip, Zucchini.

HERBS

Watercress, Parsley, Thyme, Sage, Kaffir Lime, Rosemary, Oregano, Chives, Ginger, Mint, Garlic, Coriander, Chilli

 

Photos: Elisa Cirene

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