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    Recipes

    COCKTAIL OF THE MONTH – EDITOR’S CHOICE GRASSHOPPER

    Time to use the dregs from your last cocktail party (in 1987)

    WHAT’S FOR DINNER? SLOW-COOKED LAMB

    Perfect comfort food recipe to ease the winter blues

    DAMPER, THE BREADWINNER

    Discoveries of grindstones, date an early version of damper bread, 30,000 years ago.

    WHAT’S FOR DINNER? CHICKEN AND BROCCOLI STIR FRY WITH SOBA NOODLES

    I’ve got you covered with this easy chicken and broccoli stir fry.

    COCKTAIL OF THE MONTH – EDITOR’S CHOICE

    Great way to stay awake - Espresso Martini

    WHAT’S FOR DINNER? AUTHENTIC ITALIAN PIZZA DOUGH

    This is why I wanted to share my authentic Italian pizza dough.

    CONSIDER THE SAUCE – SHORBAT ADAS

    Iraqi red lentil soup

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    #102 November 2024

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