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Tag: food

IN SEASON RECIPE – CLASSIC FRENCH ONION SOUP

By Nadine Smith Whilst this recipe requires some time and patience to prepare the onions and slowly build the sweet aromatic caramelised flavour, it is...

INDULGE AT MABU MABU FOR NAIDOC WEEK

Mabu Mabu is one of Melbourne’s hottest cafes on Anderson Street in Yarraville and as part of NAIDOC Week in July is being celebrated...

PEACHY KEEN – LAST OF THE SUMMER FRUIT

By Roberta Vitiello Summer brought us a deliciously colourful array of fruit to enjoy. Now as we are move toward the end of the season...

IN SEASON – RECIPE (MARCH)

Caramelised Fig Clafoutis Compared to an oven baked pancake, this delicious clafoutis is spiked with jammy fig goodness, celebrating the arrival of Autumn. Serves 4 (generously) ...

NEW PERMANENT FOOD FEST COMING TO THE INNER WEST

By Athena Thompson and Meagan Kearney Grazeland, a new 6 million dollar development, slated as a permanent festival of food is set to wow the...

WHAT’S FOR DINNER? CHICKEN & MANGO LETTUCE CUPS

Chicken & Mango Lettuce Cups are in for summer!

WHAT THE BUZZ?

By Alison Peake What makes and motivates an apiarist? A love of bees? A desire to be involved with pollinating crops and native flora? An interest...

ECOLOGY + EDUCATION = CHEESE!

By Alison Peake Luke and Vanessa Lipscombe took a circuitous route to becoming cheese-makers by first training in ecology and education until the foodie bug...

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#109 JULY 2025

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