45ml Fiorente Elderflower Liqueur
90ml dry white wine (pinot grigio is best)
10ml lemon juice
Mix all ingredients in a wine glass with a generous amount of cucumber, mint, lemon, and lime. When using cucumber in cocktails, a good idea is to use a peeler to shave it into strips rather than cutting it into slices.
This can also easily be scaled up into a jug to serve 4-6 people
Peachy Keen is a pop-up container bar at the rear of 82-84 Ferguson Street, Williamstown