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    IN SEASON OCTOBER

    Date:

    Fruit:

    Apple, avocado, blueberries, cumquat, grapefruit, lemon, lime, mandarin, orange, tangelo.

    Vegetables:

    Artichoke, asian greens, beetroot, beans, broccoli, brussel sprouts, cabbage, carrot, cauliflower, celery, eggplant, fennel, leek, lettuce, mushrooms, okra, onion, spring onions, parsnip, peas potato, pumpkin, radish, silverbeet, spinach, squash, swede, sweet potato, turnip, zucchini.

    Herbs:

    Watercress, parsley, thyme, sage, kaffir lime, rosemary, oregano, chives, ginger, mint, garlic, coriander, chilli.

    Contributor
    Contributor
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