IN SEASON – APRIL

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Photo: Tina Witherspoon

FRUIT

Apples, blueberries, raspberries, strawberries, figs, feijoa, grapes, lemons, limes, honeydew melon, rockmelon, watermelon, nashi, nectarines, oranges, passionfruit, peach, pears, persimmon, plums, pomegranate, rhubarb

VEGETABLES

Asian greens, beans, cabbage, capsicum, carrots, celery, chilli, cucumber, daikon, eggplant, garlic, leek, lettuce, okra, onion, peas, potato, pumpkin, radish, shallots, silverbeet, spinach, spring onion, squash, sweet corn, tomatoes, zucchini

HERBS

Bay leaf, parsley, mint, rosemary, thyme, chives, oregano, marjoram, sage, watercress

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