Fruit
Apples, cumquats, grapefruit, lemons, limes, mandarins, nashi, oranges, olives, pears, persimmon, rhubarb, tamarillos, tangelos.
Vegetables
Asian greens, beetroot, broccoli, brussels sprouts, cabbage, cauliflower, carrots, celery, celeriac, daikon, fennel, kohlrabi, leek, lettuce, parsnip, potatoes, pumpkin, shallots, silverbeet, spinach, spring onions, swedes, turnips.
Herbs
Bay leaf, parsley, mint, rosemary, thyme, chives, oregano, marjoram, sage, witlof, coriander.
Nuts
Chestnuts, hazelnuts, walnuts.
