More

    Foodscray – summer treats!

    Date:

    By Gary Lee (@garyleecious / @divers_eat_y)

    Feeling a bit peckish while wandering through Footscray can lead to delightful culinary discoveries. This vibrant neighbourhood offers a variety of tempting treats, from authentic Vietnamese pho and banh mi to decadent Italian pastries. Regardless of whether you are really hungry or just seeking a snack, there are plenty of food options for every occasion. 

    Here is a list of my favourite treats from these Footscray establishments:

    Xuan Anh Banh Cuon

    194/81 Hopkins St, Footscray, Au, 3011 – bánh cun quy (Chinese donuts wrapped in steamed rice rolls)

    I grew up ordering this dish as ‘jaa leung’ (Cantonese) but in Vietnamese it’s called bánh cuốn quẩy. Basically this dish consist of Chinese donuts, or crispy fried dough sticks (quẩy) wrapped in steamed rice rolls (bánh cuốn). For easier consumption, they are served cut into bite-sized pieces then dipped in a classic Vietnamese fish sauce vinaigrette or nước chấm. The Cantonese version garnishes the dish with a drizzle of sweet soy sauce instead (you can get them at Golden Horse on the same street). The pairing of the tender, gentle rice rolls with the crispy dough sticks provides a contrasting and enjoyable dining experience.

    Papelon

    190/81 Hopkins St, Footscray VIC 3011 – cassava chips 

    Cassava chips are a beloved staple in Latin American cuisine, known for their delightful texture that combines a crispy exterior with a tender interior. Also known as yuca or tapioca chips, they have a nutty flavour. At Papelon, they serve their cassava chips with a guasacaca (‘wah-sah-KAH-kah’ – how fun is that to pronounce?), a vibrant and tangy Venezuelan avocado sauce, which is like guacamole but smoother in texture.

    Kariton Sorbetes

    50 Leeds St, Footscray VIC 3011 – gelato 

    Kariton Sorbetes in Footscray receives rave reviews for its unique, Filipino-inspired gelato, offering unique flavours Ube Halaya (purple yam gelato with purple yam fudge, blackberry jam and caramelised coconut curds), Durian Chiffon (durian gelato with chiffon cake and palm sugar jelly), Milo Dinosaur (Milo gelato with malted milk chocolate ganache and Milo honeycomb) and Keso (cheddar cheese gelato with ‘SkyFlakes’ crackers, roasted cashews and lots of grated cheddar). Kariton also offers the option of having your gelato served in a soft, house-made milk bun (pandesal).

    Street vendor

    Leeds Street – chui chiên (banana fritter) 

    Every once and again, a group of elderly community members will host a pop-up market on Leeds St, Footscray. This is a much-loved market that has been operating for over a decade, with vendors selling a whole range of things including homegrown plants, fruits, vegetables, and seeds. If lucky, you will find an elderly woman selling chuối chiên, or Vietnamese banana fritters. Bananas are peeled, flattened, and dipped in a light rice flour batter before frying. If you get there at the right time, these flat fritters (shaped like a potato cake) will still be warm and crispy. Each bite is crispy on the outside, light and airy on the inside—the perfect Vietnamese snack that is also naturally gluten-free and grain-free.

    Black and White Milk Tea 2

    44 Byron St, Footscray VIC 3011- bubble tea

    For the cheapest bubble tea in Footscray, check out Black and White Milk Tea. You can get a refreshing drink for as low as $5. They have a wide range of options from original milk tea to matcha, chocolate, taro, peach, grape, salt coffee and lychee.

    Gary Lee
    Gary Lee

    In his day job, Seddon resident, Gary Lee commits his professional efforts to advocating for and empowering international students, refugees, and people seeking asylum, fostering a sense of belonging for the various community groups.

    As a contributor to Westsider, Gary enjoys weaving personal anecdotes and cultural insights into his writing, transforming mere descriptions of activities and food into captivating narratives that resonate deeply with cultures.

    He is a fan of reading (hardcopy, particularly biographies), food and volunteering with equal enthusiasm. When he is not doing anything mentioned above, you will find him at the beach, climbing rocks or in the bush. He enjoys sharing his adventures on Instagram.

    Did you know?

    It's hard to find local stories because major news suppliers have economised by cutting local journalism. In addition, social media algorithms mean we have to work doubly hard to be seen.

    If you loved reading this article please consider donating to the Westsider. Support from you gives local writers an outlet and ensures an independent voice can be found in the west.

    If you're a business or community group, consider advertising in print or online, or becoming a community partner.

    Your feedback

    Please enter your comment!
    Please enter your name here

     

    Share

    Latest Articles

    Related articles