Enjoy the house cocktail at Bar Romanée, Yarraville’s latest bar and bistro!
Romanée Spritz
Ingredients:
- 45 ml Lillet Rose
- 15 ml Creme de Peche
- 60 ml Champagne
- 30 ml Soda water
- 3 Raspberries
- 3 Slices white peach
Method:
- Pour all liquids into a
wine glass - Top with ice
- Garnish with raspberries
and peach slices