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    DAIKON – THE ALBINO CARROT

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    The daikon, revered in Japanese cooking and for its value for pickling, which is essentially an oversized radish.
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    FEELING FRUITY

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    The juicy stone fruit and berry season is now, don’t miss out! 
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    WHAT’S IN SEASON FOR NOVEMBER?

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    What's in Season for November.
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    GETTING NERDY ABOUT JAPANESE FRUIT

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    On a mission to get us taking more notice of what we may have growing in our backyards.
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    IN SEASON – OCTOBER

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    In Season - October
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    THE SPARROW GRASS HAS SPRUNG IN SPRING

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    Make the most of the asparagus season as it is very short.
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    IN SEASON – SEPTEMBER

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    FRUIT Apple, Avocado, Blueberries, Cumquat, Grapefruit, Lemon, Lime, Mandarin, Orange, Tangelo  VEGETABLES Artichoke, Asian Greens, Beetroot, Beans, Broccoli, Brussel Sprouts, Cabbage, Carrot, Cauliflower, Celery, Eggplant, Fennel, Leek,...
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    BANGIN’ ON ABOUT BRASSICAS: MON PETITE CHOUXFLEUR

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    By Alison Peake While we are coming to the end of winter vegetable season - there is one last chance to make the most...

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