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    Food & drink

    COCKTAIL OF THE MONTH – BY TROUBLE IN DREAMS

    This take on the Old-Fashioned from Trouble in Dreams splits the base spirit three ways.

    BIRYANI KING – SERIOUS CHALLENGER FOR THE CROWN

    The spilling of biryani to plate reveals a most excellent restaurant-style biryani.

    FESTIVE EATING, (WINE) DRINKING AND (WINE) GIFTS

    One fantastic long-lasting gift is a wine appreciation course.

    WEST SIDE EATS – FRIENDS AND FOOD BEFORE PROFIT

    She has had the opportunity to reconnect and discover more of the tastes of her ancestors.

    CHEW ON THIS – SPRING BRINGS THE ASPARAGUS

    Asparagus is a perennial that takes three years to raise its first crop.

    WINE VS WINE

    Shiraz vs Veltliner

    WHAT’S FOR DINNER?

    It’s great to have a handful of easy, go-to recipes you know are fool-proof and won’t take long to put together.

    THE NIGHT HERON’S COCKTAIL OF THE MONTH – APEROL SPRITZ

    Perfect accompaniment to outdoor pre-dinner drinks, or a light lunch.

    Latest edition

    #102 November 2024

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