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Food & drink

Recipes

Wyndham Women’s recipe of the month

Contributor Contributor -
Wyndham Women's Support Group member, Madina Workineh Wako, supplies a delicious recipe for Beetroot Couscous.
Recipes

Gnocchi in a creamy pesto saucewith spinach and cannellini beans

Lizzie Moss Lizzie Moss -
Lizzie's recipe for gnocchi pesto is warm, creamy and delicious.
Reviews

Wine vs wine – May 2025

Richard Slater & Grant Foulkes Richard Slater & Grant Foulkes -
This month we review a 2024 Hoddles Creek Chardonnay and a 2020 El Enemigo Cabernet Franc.
Reviews

A Vietnamese feast at Footscray Park

Gary Lee Gary Lee -
Festivals for Vietnamese Lunar New Year, known as Tết, offer a variety of traditional dishes that reflect the rich culinary heritage of Vietnam.
Recipes

Homemade focaccia

Marie Muccio Marie Muccio -
Focaccia is the perfect side to soups and salads, a wow factor on your grazing boards, or delicious as a sandwich bread.
Recipes

Chilli crab spaghetti

Lizzie Moss Lizzie Moss -
Blue swimmer crabs provide an ordeal but the resulting simple sauce is a luxury dish.
Recipes

Wyndham Women’s recipe of the month

Contributor Contributor -
Aliaa Haroun speaks about the importance of the Wyndham Women's Support Group and provides a traditional Egyptian recipe for Khoshari.
Reviews

Wine vs wine – April 2025

Richard Slater & Grant Foulkes Richard Slater & Grant Foulkes -
Wines reviewed this month: 2022 Devil’s Lair Cabernet Sauvignon and Fowles ‘The Exception’ Shiraz.

Latest edition

#107 MAY 2025

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