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    Recipes

    Zucchini, pea and feta slice

    Marie Muccio Marie Muccio -
    A modern twist on the classic zucchini slice, this zucchini, pea, and feta slice doubles as a dinner or a delicious snack.
    Recipes

    Wyndham Women’s recipe of the month

    Contributor Contributor -
    By Zohreh Dehghani  My name is Zohreh, and I am originally from Iran. In 2018, after spending 15 years abroad, I returned to Australia. My family and...
    Reviews

    Wine vs Wine – November 2024

    Richard Slater & Grant Foulkes Richard Slater & Grant Foulkes -
    Wine reviews for 2023 In Dreams Pinot Noir and Heathcote Winery ‘Mail Coach’ Viognier 2022.
    Reviews

    Coracle dining – An oasis from the madding crowd

    Deborah Ong Deborah Ong -
    Step into a world of exceptional dining at Coracle Dining in Yarraville. Immerse yourself in the Japanese aesthetic and philosophy of food and produce.
    Reviews

    SalamaTea: Delicious Persian food with a purpose

    Daniel Brace Daniel Brace -
    Experience the taste of Iran at SalamaTea cafe in Sunshine. Enjoy authentic Persian dishes and delve into the diverse flavors of the Middle East.
    Recipes

    Lemon pesto spaghetti

    Lizzie Moss Lizzie Moss -
    Try this irresistible lemon pesto spaghetti recipe and make the most of your lemon harvest. A perfect blend of flavors.
    Recipes

    Lasagne: a world wide favourite!

    Marie Muccio Marie Muccio -
    By Marie Muccio Lasagne would have to be one of the most universally cooked dishes in the world. Italian or not, everyone knows the time...
    Recipes

    Wyndham Women’s recipe of the month – Barberry Pilaf

    Contributor Contributor -
    Experience the art of cooking with the Wyndham women's recipe for barberry pilaf. A delightful Iranian dish made with love and passion.

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    #102 November 2024

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