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Tag: Slow Food

THE EDIBLE THISTLE

By Alison Peake You don’t have to venture far in the west to find Scotch Thistles. The thorny bushes sprouting hairy purple flowers are in...

IN SEASON – PRODUCE

FRUIT: Apples, cumquats, grapefruit, lemons, limes, mandarins, nashi, oranges, olives, pears, persimmon, rhubarb, tamarillos, tangelos. VEGETABLES: Asian greens, beetroot, broccoli, brussel sprouts, cabbage, cauliflower, carrots, celery, celeriac,...

IN SEASON – MAY

Fruit Apples, blueberries, raspberries, strawberries, figs, feijoa, grapes, lemons, limes, honeydew melon, rockmelon, watermelon, nashi, nectarines, oranges, passionfruit, peach, pears, persimmon, plums, pomegranate, rhubarb Vegetables Asian greens,...

IN SEASON RECIPE

Chocolate Cake with ganache and walnut brittle Recipe by Nadine Easy to prepare, this melt and mix chocolate cake is good on its own, but with...

CHIRPY, CHIRPY CHEEP CHEEP … A CHICKEN LED TREE-CHANGE

By Elisa Cirene The Belleview Farm story is reminiscent of many migrant stories where people moved to Australia seeking a better life while holding on...

PEACHY KEEN – LAST OF THE SUMMER FRUIT

By Roberta Vitiello Summer brought us a deliciously colourful array of fruit to enjoy. Now as we are move toward the end of the season...

IN SEASON – RECIPE (MARCH)

Caramelised Fig Clafoutis Compared to an oven baked pancake, this delicious clafoutis is spiked with jammy fig goodness, celebrating the arrival of Autumn. Serves 4 (generously) ...

STIR CRAZY CRACKERS – CRAZY ABOUT FOOD

The Stir Crazy achievement is a family effort.

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#109 JULY 2025

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