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Tag: cooking

TURN THAT TAP OFF!

Allows the sauce to adhere to the pasta.

WHAT’S FOR DINNER?

If they see what goes into their food and help to make it, they are much more likely to eat it!

MUSHROOM, BACON AND SPINACH RISOTTO FOR THE PRONE SLACKER

Sloth’s version of getting a risotto onto your fork in 50 minutes.

AUTUMN AROMAS

Head chef Reggie Webb of the Cornershop in Yarraville gives us a tasty recipe for quince and pear pie

COOKING CLASS TEACHES MORE THAN COOKING

Chef Vito runs a class on sheer enthusiasm and a passion for cooking

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#107 MAY 2025

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