More

    IN SEASON RECIPE: EASY FESTIVE TARTS

    Date:

    By Nadine Smith 

    Using the best of in season berries, these ‘more than a bite size’ individual tarts make a truly festive offering. Filled with a simple prepare-ahead curd, this recipe is great for kids to help assemble and decorate with bright berry jewels. Makes 12 individual tarts.

    Ingredients: lemon curd

    5 egg yolks
    1 egg
    3 lemons, zest finely grated
    125ml lemon juice
    150g caster sugar
    225g unsalted butter, cut into small cubes & refrigerated

    In a medium saucepan, add the egg yolks, whole egg, lemon zest, juice and sugar and whisk together until evenly combined. Add the cubes of butter and heat gently. Stir continuously with a wooden spoon until tiny bubbles appear around the edge of the saucepan and the curd thickens slightly and coats the back of the spoon. Remove from heat and transfer the curd into a fine sieve, pressing through into a clean bowl to remove the lemon zest.

    The mixture will continue to thicken as it cools. Cover with cling wrap and allow to cool before using.

    Ingredients: festive tarts

    2 packs of 6 pre-baked pastry tart shells, approximately 4.5cm diameter
    125g punnet fresh blueberries
    125g punnet fresh raspberries
    250g punnet fresh strawberries, topped & quartered lengthwise

    To assemble, arrange the tarts on a serving platter, gently spoon lemon curd into each tart shell, filling to three quarters. Top each tart with berries and serve with joy!

    Contributor
    Contributor
    Our content is a labour of love, crafted by dedicated volunteers who are passionate about the west. We encourage submissions from our community, particularly stories about your own experiences, family history, local issues, your suburb, community events, local history, human interest stories, food, the arts, and environmental matters. Below are articles created by community contributors. You can find their names in the bylines.

    Did you know?

    It's hard to find local stories because major news suppliers have economised by cutting local journalism. In addition, social media algorithms mean we have to work doubly hard to be seen.

    If you loved reading this article please consider donating to the Westsider. Support from you gives local writers an outlet and ensures an independent voice can be found in the west.

    If you're a business or community group, consider advertising in print or online, or becoming a community partner.

    Your feedback

    Please enter your comment!
    Please enter your name here

     

    Share

    Latest Articles

    Related articles