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    Tag: recipe

    Baked barramundi served with honey roasted tomatoes

    I like to think of myself as a strict vegetarian, but as you’ll soon read, I don’t think I can claim that title. By...

    Lasagne: a world wide favourite!

    By Marie Muccio Lasagne would have to be one of the most universally cooked dishes in the world. Italian or not, everyone knows the time...

    Pickled zucchini and whipped ricotta crostinis 

    Looking for a unique and delicious snack? Try these pickled zucchini and whipped ricotta crostinis for a burst of flavor.

    Veggie and ricotta rolls

    The vegetarian version of a sausage roll without lacking any flavour. Every bite into that crispy pastry is a mouth full of deliciousness. You won’t believe it’s wholesome and so good for you.

    Wyndham Women’s recipe of the month

    Wyndham Women’s recipe of the month is Sri Lankan dish Pittu

    Chicken and mushroom risotto

    Creamy, delicious and totally satisfying; a heartwarming chicken and mushroom risotto needs to be on your dinner table this winter.

    Tania Kelaart: Founder and facilitator of the Wyndham Women’s Support Group

    The Wyndham Women’s Support Group brings women from diverse backgrounds together and to offer a ‘Safe Space’ to build friendships and connections, learn from others, share their gifts and talents and be supported to feel empowered and incorporate a variety of activities including a veggie garden, a sewing group, a kitchen and a cookbook featuring cultural recipes from our group.

    Suzie’s eazy peazy veggie beanz

    This is such a simple tasty recipe. It’s great for breakfast instead of baked beans, and equally delicious for lunch or dinner.

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    #107 MAY 2025

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