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    It’s times like these we need Cyprus Time!

    Hazel Lekkas Hazel Lekkas -
    Experience the flavours of Cyprus Time, where unsurpassed food service meets the local need for tasty, homemade meals.
    Reviews

    Mama Mee’ia – here I go again – a laksa adventure in Werribee

    Gary Lee Gary Lee -
    Find out why Mama Mee restaurant Werribee is a must-visit for laksa lovers and Malaysian cuisine enthusiasts in the west.
    NEWS

    Wine vs wine – August 2025

    Richard Slater & Grant Foulkes Richard Slater & Grant Foulkes -
    RICHARD SAYS 2024 Paralian Shiraz 14% McLaren Vale (Blewitt Springs), South Australia RRP $48 Shiraz isn’t always boring, monolithic, oaky, and hugely alcoholic demanding slabs of...
    Reviews

    Foodscray Pt 2: Eating your way through this flavourhood 

    Gary Lee Gary Lee -
    Savour the second installment of favourite Footscray eateries, highlighting must-try spots and top delicacies in the area.
    Reviews

    Wine vs wine – July 2025

    Richard Slater & Grant Foulkes Richard Slater & Grant Foulkes -
    This month's wine reviews are: 2024 Freya and Jules Riesling and Aylesbury Estate ‘Pater Series’ Chardonnay 2023.
    Reviews

    Willy Lit Festival fed our appetites for food writing

    Editor Barbara Heggen Editor Barbara Heggen -
    Food Writing with Feeling, hosted by The Westsider and populated by inspiring panelists, explored the cultural importance of food writing.
    Reviews

    Wok and Roll’ing at Xuan Anh Banh Cuon

    Gary Lee Gary Lee -
    Experience the rich heritage of Vietnamese cuisine at Xuan Anh Banh Cuon, where authenticity and simplicity meet.
    Reviews

    Wine vs wine – June 2025

    Richard Slater & Grant Foulkes Richard Slater & Grant Foulkes -
    This month's reviews are Stonehaven Reserve Coonawarra Cabernet Sauvignon and the Mulline Portarlington Pinot Noir.

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    #115 FEBRUARY 2026

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