Recipes

Pickled zucchini and whipped ricotta crostinis 

Looking for a unique and delicious snack? Try these pickled zucchini and whipped ricotta crostinis for a burst of flavor.

Rustic beef pie

By Marie Muccio  It’s footy finals season and what better way to celebrate than with an iconic meat pie. Not just any meat pie but...

Wyndham Women’s recipe of the month  – September 2024

Discover the authentic recipe for Chicken Korma from Wyndham Women. Learn how to make this delicious Indian dish with a touch of Madras flavor.

Wyndham Women’s recipe of the month 

Vermicilli sweet is culturally symbolic and typically cooked on festive occasions like Diwali, Ganesh pooja, harvest, spring festivals, birthdays, weddings, engagements and house warming ceremonies.

Zucchini and pesto orecchiette with burrata 

Pesto is a perfect thing. It’s sharp and cheesy, but fresh and vibrant at the same time. Combined with a creamy sauce, it’s one of the most comforting pasta dishes out there, and perfect for this dreary weather.

Veggie and ricotta rolls

The vegetarian version of a sausage roll without lacking any flavour. Every bite into that crispy pastry is a mouth full of deliciousness. You won’t believe it’s wholesome and so good for you.

Wyndham Women’s recipe of the month

I am Kwai Lau, known by most people as Bobo. I am a Hong Kong Chinese. It has been 17 years since I immigrated to Australia from Hong Kong with my husband and two sons. We have lived in Wyndham ever since. We enjoy the vibrant community and friendly neighbourhood.

Roasted tomato linguine with fresh mozzarella 

If, like me, you’re trying to deny the fact winter is once again on us, then this is for you. Pour yourself a lemon soda (or better yet, a limoncello spritz), close your eyes and let’s pretend we’re in Italy. This pasta is low maintenance if you’re time-poor and is a good way to use up the last of the tomatoes. 

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#121 AUGUST 2026

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