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Recipes

Recipes

Wyndham Women’s recipe of the month – Barberry Pilaf

Contributor Contributor -
Experience the art of cooking with the Wyndham women's recipe for barberry pilaf. A delightful Iranian dish made with love and passion.
Recipes

Pickled zucchini and whipped ricotta crostinis 

Lizzie Moss Lizzie Moss -
Looking for a unique and delicious snack? Try these pickled zucchini and whipped ricotta crostinis for a burst of flavor.
Recipes

Rustic beef pie

Marie Muccio Marie Muccio -
By Marie Muccio  It’s footy finals season and what better way to celebrate than with an iconic meat pie. Not just any meat pie but...
Recipes

Wyndham Women’s recipe of the month  – September 2024

Contributor Contributor -
Discover the authentic recipe for Chicken Korma from Wyndham Women. Learn how to make this delicious Indian dish with a touch of Madras flavor.
Recipes

Wyndham Women’s recipe of the month 

Contributor Contributor -
Vermicilli sweet is culturally symbolic and typically cooked on festive occasions like Diwali, Ganesh pooja, harvest, spring festivals, birthdays, weddings, engagements and house warming ceremonies.
Recipes

Zucchini and pesto orecchiette with burrata 

Lizzie Moss Lizzie Moss -
Pesto is a perfect thing. It’s sharp and cheesy, but fresh and vibrant at the same time. Combined with a creamy sauce, it’s one of the most comforting pasta dishes out there, and perfect for this dreary weather.
Recipes

Veggie and ricotta rolls

Marie Muccio Marie Muccio -
The vegetarian version of a sausage roll without lacking any flavour. Every bite into that crispy pastry is a mouth full of deliciousness. You won’t believe it’s wholesome and so good for you.
Recipes

Wyndham Women’s recipe of the month

Contributor Contributor -
I am Kwai Lau, known by most people as Bobo. I am a Hong Kong Chinese. It has been 17 years since I immigrated to Australia from Hong Kong with my husband and two sons. We have lived in Wyndham ever since. We enjoy the vibrant community and friendly neighbourhood.

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