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    Recipes

    Wyndham Women’s recipe of the month

    This month's recipe from the Wyndham women's group is an authentic Italian bruschetta.

    Christmas pavlova log

    Impress your friends this Christmas with a colourful Pavlova log topped with fresh cream, fruit, and a drizzle of dark chocolate.

    Wyndham Women’s recipe of the month

    By Madina Workineh Wako My name is Madina Workineh Wako. I am from Ethiopia and I migrated to Australia at the end of 2007. I...

    Panzanella salad

    Try this refreshing Panzanella salad recipe with juicy tomatoes and fragrant basil. A delicious twist on a classic salad that includes bread for added flavor.

    Roasted Capscium Rigatoni

    Try this quick and simple recipe for roasted capsicum rigatoni. Perfect for a sunny day, it's a favorite pasta dish that you'll love.

    Zucchini, pea and feta slice

    A modern twist on the classic zucchini slice, this zucchini, pea, and feta slice doubles as a dinner or a delicious snack.

    Wyndham Women’s recipe of the month

    By Zohreh Dehghani  My name is Zohreh, and I am originally from Iran. In 2018, after spending 15 years abroad, I returned to Australia. My family and...

    Lemon pesto spaghetti

    Try this irresistible lemon pesto spaghetti recipe and make the most of your lemon harvest. A perfect blend of flavors.

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    #115 FEBRUARY 2026

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