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    Wyndham Women’s recipe of the month 

    Contributor Contributor -
    Vermicilli sweet is culturally symbolic and typically cooked on festive occasions like Diwali, Ganesh pooja, harvest, spring festivals, birthdays, weddings, engagements and house warming ceremonies.
    Recipes

    Zucchini and pesto orecchiette with burrata 

    Lizzie Moss Lizzie Moss -
    Pesto is a perfect thing. It’s sharp and cheesy, but fresh and vibrant at the same time. Combined with a creamy sauce, it’s one of the most comforting pasta dishes out there, and perfect for this dreary weather.
    Recipes

    Veggie and ricotta rolls

    Marie Muccio Marie Muccio -
    The vegetarian version of a sausage roll without lacking any flavour. Every bite into that crispy pastry is a mouth full of deliciousness. You won’t believe it’s wholesome and so good for you.
    Recipes

    Wyndham Women’s recipe of the month

    Contributor Contributor -
    I am Kwai Lau, known by most people as Bobo. I am a Hong Kong Chinese. It has been 17 years since I immigrated to Australia from Hong Kong with my husband and two sons. We have lived in Wyndham ever since. We enjoy the vibrant community and friendly neighbourhood.
    Recipes

    Roasted tomato linguine with fresh mozzarella 

    Lizzie Moss Lizzie Moss -
    If, like me, you’re trying to deny the fact winter is once again on us, then this is for you. Pour yourself a lemon soda (or better yet, a limoncello spritz), close your eyes and let’s pretend we’re in Italy. This pasta is low maintenance if you’re time-poor and is a good way to use up the last of the tomatoes. 
    Recipes

    Meatballs in beef broth with veggies

    Marie Muccio Marie Muccio -
    Searching for a dinner recipe that’s hearty and satisfying? Then look no further because this delicious meatball soup will warm you up from the inside out this winter. 
    Recipes

    Rainbow beetroot and goat cheese salad

    Lizzie Moss Lizzie Moss -
    The majority of the food I cook is beige. Pasta, potatoes and bread. Beige, beige and more beige. This salad, on that other hand, is anything but. It’s a kaleidoscope of colour and the perfect balance of sweet, tangy, crunchy and rich — a great accompaniment to the beige sea I often serve up. 
    Recipes

    Chicken and mushroom risotto

    Marie Muccio Marie Muccio -
    Creamy, delicious and totally satisfying; a heartwarming chicken and mushroom risotto needs to be on your dinner table this winter.

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