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Recipes

Recipes

Wyndham Women’s recipe of the month

Contributor Contributor -
By Madina Workineh Wako My name is Madina Workineh Wako. I am from Ethiopia and I migrated to Australia at the end of 2007. I...
Recipes

Panzanella salad

Lizzie Moss Lizzie Moss -
Try this refreshing Panzanella salad recipe with juicy tomatoes and fragrant basil. A delicious twist on a classic salad that includes bread for added flavor.
Recipes

Roasted Capscium Rigatoni

Lizzie Moss Lizzie Moss -
Try this quick and simple recipe for roasted capsicum rigatoni. Perfect for a sunny day, it's a favorite pasta dish that you'll love.
Recipes

Zucchini, pea and feta slice

Marie Muccio Marie Muccio -
A modern twist on the classic zucchini slice, this zucchini, pea, and feta slice doubles as a dinner or a delicious snack.
Recipes

Wyndham Women’s recipe of the month

Contributor Contributor -
By Zohreh Dehghani  My name is Zohreh, and I am originally from Iran. In 2018, after spending 15 years abroad, I returned to Australia. My family and...
Recipes

Lemon pesto spaghetti

Lizzie Moss Lizzie Moss -
Try this irresistible lemon pesto spaghetti recipe and make the most of your lemon harvest. A perfect blend of flavors.
Recipes

Lasagne: a world wide favourite!

Marie Muccio Marie Muccio -
By Marie Muccio Lasagne would have to be one of the most universally cooked dishes in the world. Italian or not, everyone knows the time...
Recipes

Wyndham Women’s recipe of the month – Barberry Pilaf

Contributor Contributor -
Experience the art of cooking with the Wyndham women's recipe for barberry pilaf. A delightful Iranian dish made with love and passion.

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#107 MAY 2025

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