Recipes
Veggie and ricotta rolls
The vegetarian version of a sausage roll without lacking any flavour. Every bite into that crispy pastry is a mouth full of deliciousness. You won’t believe it’s wholesome and so good for you.
Recipes
Wyndham Women’s recipe of the month
I am Kwai Lau, known by most people as Bobo. I am a Hong Kong Chinese. It has been 17 years since I immigrated to Australia from Hong Kong with my husband and two sons. We have lived in Wyndham ever since. We enjoy the vibrant community and friendly neighbourhood.
Recipes
Roasted tomato linguine with fresh mozzarella
If, like me, you’re trying to deny the fact winter is once again on us, then this is for you. Pour yourself a lemon soda (or better yet, a limoncello spritz), close your eyes and let’s pretend we’re in Italy. This pasta is low maintenance if you’re time-poor and is a good way to use up the last of the tomatoes.
Recipes
Meatballs in beef broth with veggies
Searching for a dinner recipe that’s hearty and satisfying? Then look no further because this delicious meatball soup will warm you up from the inside out this winter.
Recipes
Rainbow beetroot and goat cheese salad
The majority of the food I cook is beige. Pasta, potatoes and bread. Beige, beige and more beige. This salad, on that other hand, is anything but. It’s a kaleidoscope of colour and the perfect balance of sweet, tangy, crunchy and rich — a great accompaniment to the beige sea I often serve up.
Recipes
Chicken and mushroom risotto
Creamy, delicious and totally satisfying; a heartwarming chicken and mushroom risotto needs to be on your dinner table this winter.
Recipes
A Chinese restaurant classic; spring rolls!
Homemade spring rolls showcase every delicious ingredient in the filling and the ingredients are clear to see as you bite into that crisp and golden pastry.
Recipes
Tania Kelaart: Founder and facilitator of the Wyndham Women’s Support Group
The Wyndham Women’s Support Group brings women from diverse backgrounds together and to offer a ‘Safe Space’ to build friendships and connections, learn from others, share their gifts and talents and be supported to feel empowered and incorporate a variety of activities including a veggie garden, a sewing group, a kitchen and a cookbook featuring cultural recipes from our group.
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#102 November 2024
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