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    Recipes

    COCKTAIL OF THE MONTH – BRAMBLE

    August's cocktail of the month - Bramble!

    WHAT’S FOR DINNER? EGGPLANT ROLLS WITH RICOTTA GNOCCHI

    A new heartwarming Italian recipe to combat those lockdown blues

    MUST HAVE DOODADS: WALL MOUNTED PEPPER GRINDER

    The pepper grinder, the pinnacle of weird family traditions

    WHAT’S FOR DINNER? PASTA E FAGOLI

    An Italian classic with staple ingredients perfect for a family meal!

    COCKTAIL OF THE MONTH: EDITOR’S CHOICE

    A dark and gingery explosion to lighten up those winter nights

    ISOLATION FERMENTATION – SAUERKRAUT

    A lot of complicated bio-chemical reactions happen during the fermentation process.

    LUNCH FOR TWO FOR ABOUT A WEEK, PLEASE…

    Treating my insides to goodness and nutrition - It’s a pea and ham soup.

    COCKTAIL OF THE MONTH – EDITOR’S CHOICE GRASSHOPPER

    Time to use the dregs from your last cocktail party (in 1987)

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    #115 FEBRUARY 2026

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