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    COLOUR AND HAPPINESS IN A BOWL – QUINOA AND ROASTED VEGETABLE SALAD

    Quinoa (pronounced keen-wah) is a gluten-free seed which is high in fibre and protein and is a great substitute for rice and other grains.

    TICKLE ME PINK! NO FUSS, NO CHURN STRAWBERRY CRÈME FRAICHE ICE CREAM

    This simple no-churn, no fuss ice cream will delight.

    THE COUNTDOWN TO CHRISTMAS IS ON! CHRISTMAS TRIFLE

    This Christmas Trifle is so easy to make you will feel like you are cheating! 

    IN SEASON RECIPE: EASY FESTIVE TARTS

    These 'more than a bite size' individual tarts make a truly festive offering.

    ASPARAGUS SALAD WITH MYRTLE & OLIVE TAPENADE TOAST

    Nothing says Spring like this delicious seasonal salad punctuated with the richness of a zesty salty tapenade.

    WHAT’S FOR DINNER? TUNA COUSCOUS SALAD

    This yummy couscous salad with tuna is simple, easy and delicious.

    CITRUS BROWNIE BARS

    This simple melt and mix recipe creates the perfect brownie with a cool citrus kick to it.

    WHAT’S FOR DINNER? SUSHI ROLLS

    Sushi is perfect for a delicious and healthy lunch, dinner or snack.

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    #115 FEBRUARY 2026

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