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    IN SEASON – RECIPE

    Contributor Contributor -
    Wide pasta, roasted pine mushroom and pangrattato Recipe by Nadine With mushrooms in season right now, Slow Food Melbourne contributor, Nadine Smith has whipped up this...
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    WHAT’S FOR DINNER? ANCIENT GRAIN SALAD

    Marie Muccio Marie Muccio -
    Ancient grains are a group of whole grains that are rich in omega-3 fatty acids, antioxidants and protein. Basically they are really good for you!
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    IN SEASON RECIPE

    Contributor Contributor -
    Chocolate Cake with ganache and walnut brittle Recipe by Nadine Easy to prepare, this melt and mix chocolate cake is good on its own, but with...
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    What’s for dinner? CHICKEN AND VEGETABLE PIE

    Contributor Contributor -
    There never seems to be anything left on their plates when it’s chicken pie night.
    Recipes

    PINEAPPLE PARTY CAKE

    Contributor Contributor -
    Hopheads collaborated with Mr Banks to create Pineapple Party Cake
    Recipes

    IN SEASON RECIPE – APRIL

    Contributor Contributor -
    Roast duck with delicious beet dressing Duck is the third most commonly produced type of poultry in the world and is rich in protein, essential...
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    WHAT’S FOR DINNER?

    Contributor Contributor -
    One trend that caught my eye was the baked feta pasta challenge.
    Recipes

    IN SEASON – RECIPE (MARCH)

    Contributor Contributor -
    Caramelised Fig Clafoutis Compared to an oven baked pancake, this delicious clafoutis is spiked with jammy fig goodness, celebrating the arrival of Autumn. Serves 4 (generously) ...

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