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    CHEW ON THIS – LEMONS

    Contributor Contributor -
    They mark the growth and history of Melbourne.
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    CHEW ON THIS: THE ALL-CONQUERING CABBAGE

    Contributor Contributor -
    Cold crisp winter mornings mean it’s Brassica season.
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    Q: I’D LIKE TO TRY CROCODILE MEAT – WHERE DO I START?

    Contributor Contributor -
    A small portion of the 180 tonnes of crocodile meat produced in Australia annually ends up in Melbourne.
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    GO WEST, BUT GO SLOWLY

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    “Good, clean and fair food for all”
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    WINE VS WINE

    Richard Slater & Grant Foulkes Richard Slater & Grant Foulkes -
    Knappstein Cabernet Sauvignon vs Valley Vignerons Syrah
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    WINE VS WINE

    Richard Slater & Grant Foulkes Richard Slater & Grant Foulkes -
    2017 Stonier Chardonnay vs 2016 Bannockburn Sauvignon Blanc
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    WINE VS WINE

    Richard Slater & Grant Foulkes Richard Slater & Grant Foulkes -
    Tempranillo vs Cuvee
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    PEACHY KEEN’S COCKTAIL OF THE MONTH

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    Peachy Keen Elderflower Spritz

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