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    “THE BLACK” – A CROWDFUNDED, INDENT WINE

    Thanks to Hector Lannible, media celebrity and CEO of Stoney Goose Ridge.

    SLAPPED HOLY BASIL

    As diverse as its culinary uses are the many rituals and beliefs associated with basil.

    THE MERRY STRAWBERRY

    They are the first fruit to ripen in spring. Recognisable from its heart-shape.

    NATURAL CYCLE BRINGS THE HONEST EGG TO THE TABLE

    These happy chooks clean large swaths of old country and fertilise it with diverse grasses.

    THE HUMBLE SPUD ACCOMPANIES CIVILISATION’S MARCH

    With faces and eyes and a skin tone, the potato resembles us the closest.

    FESTIVE EATING, (WINE) DRINKING AND (WINE) GIFTS

    One fantastic long-lasting gift is a wine appreciation course.

    CHEW ON THIS – SPRING BRINGS THE ASPARAGUS

    Asparagus is a perennial that takes three years to raise its first crop.

    CHEW ON THIS – THE ARTICHOKE

    These armoured ambassadors of Spring have some of the highest antioxidant capacities of all vegetables.

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    #114 DECEMBER 2025

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