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FROM BRUSSELS WITH LOVE

By Elisa Cirene How does a French trained, Belgian pastry chef end up living on the Bellarine Peninsula and selling sourdough in Spotswood? It was...

THE DAILY GRIND – HOW TO BE THE SHARPEST TOOL IN THE SHED!

By Elisa Cirene A tradesman is defined by his tools. In the world of the commercial kitchen the tools of the trade that define a...

THE EDIBLE THISTLE

By Alison Peake You don’t have to venture far in the west to find Scotch Thistles. The thorny bushes sprouting hairy purple flowers are in...

IN SEASON – PRODUCE

FRUIT: Apples, cumquats, grapefruit, lemons, limes, mandarins, nashi, oranges, olives, pears, persimmon, rhubarb, tamarillos, tangelos. VEGETABLES: Asian greens, beetroot, broccoli, brussel sprouts, cabbage, cauliflower, carrots, celery, celeriac,...

IN SEASON – MAY

Fruit Apples, blueberries, raspberries, strawberries, figs, feijoa, grapes, lemons, limes, honeydew melon, rockmelon, watermelon, nashi, nectarines, oranges, passionfruit, peach, pears, persimmon, plums, pomegranate, rhubarb Vegetables Asian greens,...

ANYONE SEEN A “POMME GRENADE”?

By Alison Peake Take a wander of the local streets at this time of year and perhaps peer over a fence or two and you...

CHIEF SMOKER AND THE FISH BOSS

By Elisa Cirene Originally from New Zealand, Jason Smith met his wife Sarah Fenton on a golf course while holidaying in Melbourne. He was...

IN SEASON – APRIL

FRUIT Apples, blueberries, raspberries, strawberries, figs, feijoa, grapes, lemons, limes, honeydew melon, rockmelon, watermelon, nashi, nectarines, oranges, passionfruit, peach, pears, persimmon, plums, pomegranate, rhubarb VEGETABLES Asian greens,...

Latest edition

#107 MAY 2025

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