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THE DAILY GRIND – HOW TO BE THE SHARPEST TOOL IN THE SHED!

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By Elisa Cirene A tradesman is defined by his tools. In the world of the commercial kitchen the tools of the trade that define a...
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THE EDIBLE THISTLE

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By Alison Peake You don’t have to venture far in the west to find Scotch Thistles. The thorny bushes sprouting hairy purple flowers are in...
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IN SEASON – PRODUCE

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FRUIT: Apples, cumquats, grapefruit, lemons, limes, mandarins, nashi, oranges, olives, pears, persimmon, rhubarb, tamarillos, tangelos. VEGETABLES: Asian greens, beetroot, broccoli, brussel sprouts, cabbage, cauliflower, carrots, celery, celeriac,...
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IN SEASON – MAY

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Fruit Apples, blueberries, raspberries, strawberries, figs, feijoa, grapes, lemons, limes, honeydew melon, rockmelon, watermelon, nashi, nectarines, oranges, passionfruit, peach, pears, persimmon, plums, pomegranate, rhubarb Vegetables Asian greens,...
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ANYONE SEEN A “POMME GRENADE”?

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By Alison Peake Take a wander of the local streets at this time of year and perhaps peer over a fence or two and you...
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CHIEF SMOKER AND THE FISH BOSS

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By Elisa Cirene Originally from New Zealand, Jason Smith met his wife Sarah Fenton on a golf course while holidaying in Melbourne. He was...
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IN SEASON – APRIL

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FRUIT Apples, blueberries, raspberries, strawberries, figs, feijoa, grapes, lemons, limes, honeydew melon, rockmelon, watermelon, nashi, nectarines, oranges, passionfruit, peach, pears, persimmon, plums, pomegranate, rhubarb VEGETABLES Asian greens,...
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ALL THE LEAVES ARE GREEN

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By Roberta Vitiello What best way to create you own stir-fry with a selection of Asian Greens? This is the right season to stock up...

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#106 APRIL 2025

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