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Food & drink

Recipes

Pickled zucchini and whipped ricotta crostinis 

Lizzie Moss Lizzie Moss -
Looking for a unique and delicious snack? Try these pickled zucchini and whipped ricotta crostinis for a burst of flavor.
Recipes

Rustic beef pie

Marie Muccio Marie Muccio -
By Marie Muccio  It’s footy finals season and what better way to celebrate than with an iconic meat pie. Not just any meat pie but...
Recipes

Wyndham Women’s recipe of the month  – September 2024

Contributor Contributor -
Discover the authentic recipe for Chicken Korma from Wyndham Women. Learn how to make this delicious Indian dish with a touch of Madras flavor.
Reviews

Wine vs Wine – September 2024

Richard Slater & Grant Foulkes Richard Slater & Grant Foulkes -
Wine reviews for 2023 Salo Chardonnay and Alkoomi ‘Blackbutt’ Cabernet Blend 2013.
Reviews

A full belly makes a happy heart – Papelon brings fresh flavours to Footscray

Gary Lee Gary Lee -
Papelon’s menu celebrates food from Latin America and the Caribbean, from Mexico to Patagonia. There is so much to try.
Recipes

Wyndham Women’s recipe of the month 

Contributor Contributor -
Vermicilli sweet is culturally symbolic and typically cooked on festive occasions like Diwali, Ganesh pooja, harvest, spring festivals, birthdays, weddings, engagements and house warming ceremonies.
Recipes

Zucchini and pesto orecchiette with burrata 

Lizzie Moss Lizzie Moss -
Pesto is a perfect thing. It’s sharp and cheesy, but fresh and vibrant at the same time. Combined with a creamy sauce, it’s one of the most comforting pasta dishes out there, and perfect for this dreary weather.
Recipes

Veggie and ricotta rolls

Marie Muccio Marie Muccio -
The vegetarian version of a sausage roll without lacking any flavour. Every bite into that crispy pastry is a mouth full of deliciousness. You won’t believe it’s wholesome and so good for you.

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