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Christmas pavlova log

Impress your friends this Christmas with a colourful Pavlova log topped with fresh cream, fruit, and a drizzle of dark chocolate.

Wine vs Wine

The month's wine reviews are for the 2021 Yalumba ‘sanctum’ Cabernet Sauvignon and the 2023 Scintilla Flo’s Fizz Pet Nat.

Wyndham Women’s recipe of the month

By Madina Workineh Wako My name is Madina Workineh Wako. I am from Ethiopia and I migrated to Australia at the end of 2007. I...

Panzanella salad

Try this refreshing Panzanella salad recipe with juicy tomatoes and fragrant basil. A delicious twist on a classic salad that includes bread for added flavor.

Golden Horse: Yes, you can still find a decent Yum Cha restaurant!

Golden Horse, near Footscray Market, is a cultural icon still offering the wonderful culinary experience of Yum Cha.

Cebu Charcoal Lechon Belly: Sunshine’s pork paradise

For those familiar with or perhaps missing the distinctive roast pork of the Philippines, I can think of no better local option than Cebu Charcoal Lechon Belly.

Roasted Capscium Rigatoni

Try this quick and simple recipe for roasted capsicum rigatoni. Perfect for a sunny day, it's a favorite pasta dish that you'll love.

Zucchini, pea and feta slice

A modern twist on the classic zucchini slice, this zucchini, pea, and feta slice doubles as a dinner or a delicious snack.

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#106 APRIL 2025

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