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Food & drink

Reviews

Wine vs wine – April 2025

Richard Slater & Grant Foulkes Richard Slater & Grant Foulkes -
Wines reviewed this month: 2022 Devil’s Lair Cabernet Sauvignon and Fowles ‘The Exception’ Shiraz.
Reviews

Kababi restaurant review

Daniel Brace Daniel Brace -
Hamed Allahyari has had a lot to celebrate recently. Not only has he opened his new Persian grill cafe and take away, but after...
Recipes

Yummy chicken tray bake!

Marie Muccio Marie Muccio -
This recipe is a midweek lifesaver. It ticks all the boxes with protein and veggies and it is a one pan, quick, easy, and...
Reviews

Wine vs Wine – March 2025

Richard Slater & Grant Foulkes Richard Slater & Grant Foulkes -
CHARLIE SAYS  2024 Rieslingfreak No.3 $30 Dollars 11.5%  Riesling is often overlooked, seen as simple wine all about acid and citrus with a crisp finish, but...
Recipes

Baked barramundi served with honey roasted tomatoes

Lizzie Moss Lizzie Moss -
I like to think of myself as a strict vegetarian, but as you’ll soon read, I don’t think I can claim that title. By...
Produce

Beer, butter, berries, bread, biscuits, bacon ……… But there’s more!! 

Contributor Contributor -
Mark your diary for the grand opening of the Maribyrnong Family Park market Saturday 1 March.
Reviews

Superchido – A taste of regional Mexican delicacies

Contributor Contributor -
Superchido delivers an authentic taste of Mexican cuisine to the West.
Produce

Hot Chilli Mama

Contributor Contributor -
Try some awesome new hot sauce flavours from Hot Chilli Mama, that trump supermarket sauces by a long shot.

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#109 JULY 2025

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