FRUIT:
Apples, cumquats, grapefruit, lemons, limes, mandarins, nashi, oranges, olives, pears, persimmon, rhubarb, tamarillos, tangelos.
VEGETABLES:
Asian greens, beetroot, broccoli, brussel sprouts, cabbage, cauliflower, carrots, celery, celeriac, daikon, fennel, kohlrabi, leek, lettuce, parsnip, potatoes, pumpkin, shallots, silverbeet, spinach, spring onions, swedes, turnips.
HERBS:
Bay leaf, parsley, mint rosemary, thyme, chives, oregano, marjoram, sage, witlof, coriander.
NUTS:
Chestnuts, hazelnuts, walnuts.
