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    The Westsider: October, 2024

    The Westsider is a not-for-profit, monthly community newspaper, written by volunteers and delivered to hundreds of pick-up points across the inner west each month.

    In Place by Na Djinang Circus delivers prescient warning about neglecting Country

    Discover the profound meaning and importance of Country in this captivating work by Na Djinang Circus and Circa Cairns.

    Recommended reading from local bookshops – October 2024

    Reviews of the books In the Dream House, The Wren, The Wren, All Fours and Bravepaw and the Heartstone of Alluria.

    Screens – October 2024

    Movie synopses for Like My Brother, Lee, Memoir of a Snail, Audrey and Joker Folie a Deux.

    Love that poetry spark!

    Immerse yourself in an afternoon of glorious poetry at the Liquid Amber Poetry Festival in Footscray. Join established and emerging poets for a memorable experience.

    Transport company reverses plan to build massive freight hub on rare grasslands in Green Wedge

    Melbourne's green corridor has been saved from potential devastation caused by a multinational freight company. Learn about the community protest that led to the reversal of a $5 billion freight hub plan.

    Coracle dining – An oasis from the madding crowd

    Step into a world of exceptional dining at Coracle Dining in Yarraville. Immerse yourself in the Japanese aesthetic and philosophy of food and produce.

    SalamaTea: Delicious Persian food with a purpose

    Experience the taste of Iran at SalamaTea cafe in Sunshine. Enjoy authentic Persian dishes and delve into the diverse flavors of the Middle East.

    Lemon pesto spaghetti

    Try this irresistible lemon pesto spaghetti recipe and make the most of your lemon harvest. A perfect blend of flavors.

    Lasagne: a world wide favourite!

    By Marie Muccio Lasagne would have to be one of the most universally cooked dishes in the world. Italian or not, everyone knows the time...

    Wyndham Women’s recipe of the month – Barberry Pilaf

    Experience the art of cooking with the Wyndham women's recipe for barberry pilaf. A delightful Iranian dish made with love and passion.

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    #102 November 2024

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