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    Tag: Slow Food

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    BANGIN’ ON ABOUT BRASSICAS: MON PETITE CHOUXFLEUR

    Contributor Contributor -
    By Alison Peake While we are coming to the end of winter vegetable season - there is one last chance to make the most...
    Produce

    UNDER THE SHADE OF A TAMARIND TREE

    Contributor Contributor -
    By Elisa Cirene Sitting under the tamarind tree with childhood friends and listening to his grandparents sharing wise tales, while snacking on the sticky fruit...
    Produce

    JUST LIKE YOUR MOTHER TOLD YOU!

    Contributor Contributor -
    By Alison Peake Didn’t we all grow up mooshing our peas into mashed potato to mask the taste or trying to hide something green on...
    Recipes

    IN SEASON RECIPE – CLASSIC FRENCH ONION SOUP

    Contributor Contributor -
    By Nadine Smith Whilst this recipe requires some time and patience to prepare the onions and slowly build the sweet aromatic caramelised flavour, it is...
    Recipes

    IN SEASON RECIPE – JULY

    Contributor Contributor -
    By Nadine Smith Candied cumquat & cherry florentines Makes 18 For the candied cumquats 500g cumquats, washed and stems removed 1/2 cup water 1 cup white granulated...
    Produce

    FROM BRUSSELS WITH LOVE

    Contributor Contributor -
    By Elisa Cirene How does a French trained, Belgian pastry chef end up living on the Bellarine Peninsula and selling sourdough in Spotswood? It was...
    Produce

    THE DAILY GRIND – HOW TO BE THE SHARPEST TOOL IN THE SHED!

    Contributor Contributor -
    By Elisa Cirene A tradesman is defined by his tools. In the world of the commercial kitchen the tools of the trade that define a...
    Produce

    THE EDIBLE THISTLE

    Contributor Contributor -
    By Alison Peake You don’t have to venture far in the west to find Scotch Thistles. The thorny bushes sprouting hairy purple flowers are in...

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