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OSSO BUCO

Osso buco translates to bone with a hole because its traditionally made with veal that’s cut into thick steaks from the shank.

MOROCCAN LENTIL AND CRISP CHICKPEA SOUP

This warming spiced soup is a staple in the cooler months at my house. 

IN SEASON RECIPE – CLASSIC FRENCH ONION SOUP

By Nadine Smith Whilst this recipe requires some time and patience to prepare the onions and slowly build the sweet aromatic caramelised flavour, it is...

IN SEASON RECIPE – JULY

By Nadine Smith Candied cumquat & cherry florentines Makes 18 For the candied cumquats 500g cumquats, washed and stems removed 1/2 cup water 1 cup white granulated...

IN SEASON – RECIPE

Wide pasta, roasted pine mushroom and pangrattato Recipe by Nadine With mushrooms in season right now, Slow Food Melbourne contributor, Nadine Smith has whipped up this...

IN SEASON RECIPE

Chocolate Cake with ganache and walnut brittle Recipe by Nadine Easy to prepare, this melt and mix chocolate cake is good on its own, but with...

IN SEASON RECIPE – APRIL

Roast duck with delicious beet dressing Duck is the third most commonly produced type of poultry in the world and is rich in protein, essential...

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#108 JUNE 2025

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