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IN SEASON – MAY

Date:

Fruit

Apples, blueberries, raspberries, strawberries, figs, feijoa, grapes, lemons, limes, honeydew melon, rockmelon, watermelon, nashi, nectarines, oranges, passionfruit, peach, pears, persimmon, plums, pomegranate, rhubarb

Vegetables

Asian greens, beans, cabbage, capsicum, carrots, celery, chilli, cucumber, daikon, eggplant, garlic, leek, lettuce, okra, onion, peas, potato, pumpkin, radish, shallots, silverbeet, spinach, spring onion, squash, sweet corn, tomatoes, zucchini

Herbs

Bay leaf, parsley, mint, rosemary, thyme, chives, oregano, marjoram, sage, watercress

(Slowfood Melbourne is a Community Partner providing financial support to The Westsider)

 

 

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