More

    IN SEASON – MAY

    Date:

    Fruit

    Apples, blueberries, raspberries, strawberries, figs, feijoa, grapes, lemons, limes, honeydew melon, rockmelon, watermelon, nashi, nectarines, oranges, passionfruit, peach, pears, persimmon, plums, pomegranate, rhubarb

    Vegetables

    Asian greens, beans, cabbage, capsicum, carrots, celery, chilli, cucumber, daikon, eggplant, garlic, leek, lettuce, okra, onion, peas, potato, pumpkin, radish, shallots, silverbeet, spinach, spring onion, squash, sweet corn, tomatoes, zucchini

    Herbs

    Bay leaf, parsley, mint, rosemary, thyme, chives, oregano, marjoram, sage, watercress

    (Slowfood Melbourne is a Community Partner providing financial support to The Westsider)

     

     

    Contributor
    Contributor
    Our content is a labour of love, crafted by dedicated volunteers who are passionate about the west. We encourage submissions from our community, particularly stories about your own experiences, family history, local issues, your suburb, community events, local history, human interest stories, food, the arts, and environmental matters. Below are articles created by community contributors. You can find their names in the bylines.

    Did you know?

    It's hard to find local stories because major news suppliers have economised by cutting local journalism. In addition, social media algorithms mean we have to work doubly hard to be seen.

    If you loved reading this article please consider donating to the Westsider. Support from you gives local writers an outlet and ensures an independent voice can be found in the west.

    If you're a business or community group, consider advertising in print or online, or becoming a community partner.

    Your feedback

    Please enter your comment!
    Please enter your name here

     

    Share

    Latest Articles

    Related articles