More

    Reviews

    BRUNCH

    With so many options to brunch, lunch, nibble and dine across the inner west, we’ve barely scratched the surface in our first year here.

    WEST SIDE EATS – BUTCHER 128

    Butcher 128 is that place where one can bring a date, a colleague, the in-laws, some outlaws ...

    WINE VS WINE

    Muscat vs Shiraz

    WINE VS WINE

    Shiraz vs Shiraz

    WEST-SIDE EATS: THE COST OF A HOMEMADE MOMO

    Memories of the food his family shared are what he kneads and stuffs into his handmade Tibetan momos.

    WINE VS WINE

    Côtes du Rhône vs Cabernet Sauvignon

    FOOTSCRAY LOCAL BRINGS ‘SHAKESBEER’ TO THE WEST…

    By Grant Foulkes Meet Tim Paige, local actor, director, Shakespeare enthusiast and avid beer lover. Tim has just returned from Sydney where he directed the...

    WINE VS WINE

    Chardonnay vs Viognier

    Latest edition

    #102 November 2024

    Recent editions

    Subscribe

    Become a supporter

    The Westsider is run on the power of volunteers. Your contribution directly contributes to ensuring we can continue serving and celebrating our community.