Recipes

Meatballs in beef broth with veggies

Searching for a dinner recipe that’s hearty and satisfying? Then look no further because this delicious meatball soup will warm you up from the inside out this winter. 

Rainbow beetroot and goat cheese salad

The majority of the food I cook is beige. Pasta, potatoes and bread. Beige, beige and more beige. This salad, on that other hand, is anything but. It’s a kaleidoscope of colour and the perfect balance of sweet, tangy, crunchy and rich — a great accompaniment to the beige sea I often serve up. 

Chicken and mushroom risotto

Creamy, delicious and totally satisfying; a heartwarming chicken and mushroom risotto needs to be on your dinner table this winter.

A Chinese restaurant classic; spring rolls!

Homemade spring rolls showcase every delicious ingredient in the filling and the ingredients are clear to see as you bite into that crisp and golden pastry.

Tania Kelaart: Founder and facilitator of the Wyndham Women’s Support Group

The Wyndham Women’s Support Group brings women from diverse backgrounds together and to offer a ‘Safe Space’ to build friendships and connections, learn from others, share their gifts and talents and be supported to feel empowered and incorporate a variety of activities including a veggie garden, a sewing group, a kitchen and a cookbook featuring cultural recipes from our group.

San choy bow: the ultimate weeknight dinner

When it comes to feeding your family on a budget, San Choy Bow is fresh, healthy and so easy to put together.

A traditional favourite – Spanakopita

A staple in Greece, spanakopita is a delicious savoury spinach pie made with a buttery and flaky pastry that will make you want to go back for seconds and thirds.

Suzie’s eazy peazy veggie beanz

This is such a simple tasty recipe. It’s great for breakfast instead of baked beans, and equally delicious for lunch or dinner.

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#121 AUGUST 2026

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