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    A market on the move…… with all the fun of the fair. 

    Contributor Contributor -
    Slow Food Melbourne are having a RELOCATION PARTY for Spotswood Farmers’ Market and invite you, the fam and the neighbours to come along to enjoy.
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    Recognising food excellence …. At a snail’s pace

    Contributor Contributor -
    Slow Food Melbourne awards recognise food excellence in local producers, food artisans and chefs.
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    FESTIVE EATING, (WINE) DRINKING, (WINE) GIFTS … AND MORE

    Richard Slater Richard Slater -
    Wine is meant to be enjoyed with food and shared with good company. 
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    MEET WILMA, AUSTRALIA’S NEWLY CROWNED SAUSAGE KING QUEEN

    Lena Daskalakis Lena Daskalakis -
    Beulah Meats in Sunshine team unbox their 1st place trophy in the 2023 Sausage King competition. 
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    LEARNING FROM THE MAESTRO!

    Contributor Contributor -
    The loquat is a small yellow to orange soft fruit native to China which was introduced to  gardens locally by European migrants seven decades ago.
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    IS THERE A CURE FOR OLIVES?

    DIGGIN' IT DIGGIN' IT -
    If you find a cure that works for you, let me know. 
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    THE GOOD OIL ON THE GOLDEN OIL

    Contributor Contributor -
    Knowing what olives you have and what varieties are suitable for oil or eating is critical so we called on an expert.
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    DAIKON – THE ALBINO CARROT

    Contributor Contributor -
    The daikon, revered in Japanese cooking and for its value for pickling, which is essentially an oversized radish.

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