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    Recipes

    Lasagne: a world wide favourite!

    Marie Muccio Marie Muccio -
    By Marie Muccio Lasagne would have to be one of the most universally cooked dishes in the world. Italian or not, everyone knows the time...
    Recipes

    Wyndham Women’s recipe of the month – Barberry Pilaf

    Contributor Contributor -
    Experience the art of cooking with the Wyndham women's recipe for barberry pilaf. A delightful Iranian dish made with love and passion.
    Reviews

    Wine vs Wine – October 2024

    Richard Slater & Grant Foulkes Richard Slater & Grant Foulkes -
    Wine reviews for 2022 Pizzini ‘Pietra Rossa’ Sangiovese and Coombe ‘Dame Nellie Melba’ 2017 Yarra Valley Blanc de Blancs.
    Recipes

    Pickled zucchini and whipped ricotta crostinis 

    Lizzie Moss Lizzie Moss -
    Looking for a unique and delicious snack? Try these pickled zucchini and whipped ricotta crostinis for a burst of flavor.
    Recipes

    Rustic beef pie

    Marie Muccio Marie Muccio -
    By Marie Muccio  It’s footy finals season and what better way to celebrate than with an iconic meat pie. Not just any meat pie but...
    Recipes

    Wyndham Women’s recipe of the month  – September 2024

    Contributor Contributor -
    Discover the authentic recipe for Chicken Korma from Wyndham Women. Learn how to make this delicious Indian dish with a touch of Madras flavor.
    Reviews

    Wine vs Wine – September 2024

    Richard Slater & Grant Foulkes Richard Slater & Grant Foulkes -
    Wine reviews for 2023 Salo Chardonnay and Alkoomi ‘Blackbutt’ Cabernet Blend 2013.
    Reviews

    A full belly makes a happy heart – Papelon brings fresh flavours to Footscray

    Gary Lee Gary Lee -
    Papelon’s menu celebrates food from Latin America and the Caribbean, from Mexico to Patagonia. There is so much to try.

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