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Food & drink

Food & drink

Market meals: A mini Footscray Market favourites round-up 

Deborah Ong Deborah Ong -
A guide to Footscray Market favourites from local foodie Deborah Ong
Food & drink

Wyndham Women’s recipe of the month

Contributor Contributor -
Wyndham Women’s recipe of the month is Sri Lankan dish Pittu
Recipes

Rainbow beetroot and goat cheese salad

Lizzie Moss Lizzie Moss -
The majority of the food I cook is beige. Pasta, potatoes and bread. Beige, beige and more beige. This salad, on that other hand, is anything but. It’s a kaleidoscope of colour and the perfect balance of sweet, tangy, crunchy and rich — a great accompaniment to the beige sea I often serve up. 
Recipes

Chicken and mushroom risotto

Marie Muccio Marie Muccio -
Creamy, delicious and totally satisfying; a heartwarming chicken and mushroom risotto needs to be on your dinner table this winter.
Food & drink

Wine vs Wine – June 2024

Richard Slater & Grant Foulkes Richard Slater & Grant Foulkes -
Richard reviews a 2021 Kirrihill Regional series Shiraz and Grant a 2021 Sevenhill 'Inigo' Field Blend.
Produce

Farm Goat might be going global but it’s also making its home in Yarraville

Contributor Contributor -
Based in Yarraville, Farm Goat products are sold in luxury stores and exported to Singapore, Malaysia, Taiwan and (very soon) Hong Kong.
Reviews

Grand Ale, Grand Ale! Has Moon Dog landed yet?

Contributor Contributor -
Stepping into 2024, to consider fusing a brewery with a place of childhood nostalgia, is as ambitious as landing on the moon, but will it work?
Recipes

A Chinese restaurant classic; spring rolls!

Marie Muccio Marie Muccio -
Homemade spring rolls showcase every delicious ingredient in the filling and the ingredients are clear to see as you bite into that crisp and golden pastry.

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