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Wyndham Women’s recipe of the month 

Vermicilli sweet is culturally symbolic and typically cooked on festive occasions like Diwali, Ganesh pooja, harvest, spring festivals, birthdays, weddings, engagements and house warming ceremonies.

Zucchini and pesto orecchiette with burrata 

Pesto is a perfect thing. It’s sharp and cheesy, but fresh and vibrant at the same time. Combined with a creamy sauce, it’s one of the most comforting pasta dishes out there, and perfect for this dreary weather.

Veggie and ricotta rolls

The vegetarian version of a sausage roll without lacking any flavour. Every bite into that crispy pastry is a mouth full of deliciousness. You won’t believe it’s wholesome and so good for you.

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Wyndham Women’s recipe of the month

I am Kwai Lau, known by most people as Bobo. I am a Hong Kong Chinese. It has been 17 years since I immigrated to Australia from Hong Kong with my husband and two sons. We have lived in Wyndham ever since. We enjoy the vibrant community and friendly neighbourhood.

Roasted tomato linguine with fresh mozzarella 

If, like me, you’re trying to deny the fact winter is once again on us, then this is for you. Pour yourself a lemon soda (or better yet, a limoncello spritz), close your eyes and let’s pretend we’re in Italy. This pasta is low maintenance if you’re time-poor and is a good way to use up the last of the tomatoes. 

Meatballs in beef broth with veggies

Searching for a dinner recipe that’s hearty and satisfying? Then look no further because this delicious meatball soup will warm you up from the inside out this winter. 

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#110 AUGUST 2025

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