Recipes
Wyndham Women’s recipe of the month
I am Kwai Lau, known by most people as Bobo. I am a Hong Kong Chinese. It has been 17 years since I immigrated to Australia from Hong Kong with my husband and two sons. We have lived in Wyndham ever since. We enjoy the vibrant community and friendly neighbourhood.
Recipes
Roasted tomato linguine with fresh mozzarella
If, like me, you’re trying to deny the fact winter is once again on us, then this is for you. Pour yourself a lemon soda (or better yet, a limoncello spritz), close your eyes and let’s pretend we’re in Italy. This pasta is low maintenance if you’re time-poor and is a good way to use up the last of the tomatoes.
Recipes
Meatballs in beef broth with veggies
Searching for a dinner recipe that’s hearty and satisfying? Then look no further because this delicious meatball soup will warm you up from the inside out this winter.
Produce
Mapping our backyard orchards in the western suburbs
Who doesn’t love something for free? And with all the talk about a cost of living crisis and the need for us all to 'tighten our belts' we are all looking for ways to economise. So have you realised how much free food there is in your neighbourhood? Literally hiding in plain sight.
Food & drink
Market meals: A mini Footscray Market favourites round-up
A guide to Footscray Market favourites from local foodie Deborah Ong
Food & drink
Wyndham Women’s recipe of the month
Wyndham Women’s recipe of the month is Sri Lankan dish Pittu
Recipes
Rainbow beetroot and goat cheese salad
The majority of the food I cook is beige. Pasta, potatoes and bread. Beige, beige and more beige. This salad, on that other hand, is anything but. It’s a kaleidoscope of colour and the perfect balance of sweet, tangy, crunchy and rich — a great accompaniment to the beige sea I often serve up.
Recipes
Chicken and mushroom risotto
Creamy, delicious and totally satisfying; a heartwarming chicken and mushroom risotto needs to be on your dinner table this winter.
