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    Food & drink

    Wyndham Women’s recipe of the month

    Contributor Contributor -
    Wyndham Women’s recipe of the month is Sri Lankan dish Pittu
    Recipes

    Rainbow beetroot and goat cheese salad

    Lizzie Moss Lizzie Moss -
    The majority of the food I cook is beige. Pasta, potatoes and bread. Beige, beige and more beige. This salad, on that other hand, is anything but. It’s a kaleidoscope of colour and the perfect balance of sweet, tangy, crunchy and rich — a great accompaniment to the beige sea I often serve up. 
    Recipes

    Chicken and mushroom risotto

    Marie Muccio Marie Muccio -
    Creamy, delicious and totally satisfying; a heartwarming chicken and mushroom risotto needs to be on your dinner table this winter.
    Food & drink

    Wine vs Wine – June 2024

    Richard Slater & Grant Foulkes Richard Slater & Grant Foulkes -
    Richard reviews a 2021 Kirrihill Regional series Shiraz and Grant a 2021 Sevenhill 'Inigo' Field Blend.
    Produce

    Farm Goat might be going global but it’s also making its home in Yarraville

    Contributor Contributor -
    Based in Yarraville, Farm Goat products are sold in luxury stores and exported to Singapore, Malaysia, Taiwan and (very soon) Hong Kong.
    Reviews

    Grand Ale, Grand Ale! Has Moon Dog landed yet?

    Contributor Contributor -
    Stepping into 2024, to consider fusing a brewery with a place of childhood nostalgia, is as ambitious as landing on the moon, but will it work?
    Recipes

    A Chinese restaurant classic; spring rolls!

    Marie Muccio Marie Muccio -
    Homemade spring rolls showcase every delicious ingredient in the filling and the ingredients are clear to see as you bite into that crisp and golden pastry.
    Food & drink

    Wine vs Wine

    Richard Slater & Grant Foulkes Richard Slater & Grant Foulkes -
    Richard reviews a 2021 Kirrihill Regional series Shiraz and Grant a 2021 Sevenhill 'Inigo' Field Blend.

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    #102 November 2024

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